There's a growing theory suggesting the widespread use of glyphosate (in Roundup) contributes to autoimmune gluten intolerance (celiac disease/sensitivity) by disrupting gut bacteria,<br> damaging intestinal lining, and inhibiting crucial enzymes (cytochrome P450), leading to inflammation and leaky gut, mirroring celiac symptoms even in those with less gluten sensitivity.<br> While gluten itself triggers the autoimmune response in celiac disease, researchers propose glyphosate creates the ideal gut environment (dysbiosis) where gluten-related issues can flourish,<br> with studies showing glyphosate exposure causing gut problems in animals similar to celiac disease in humans, though more long-term human research is needed<br>


in addition<br>

Chlorine Dioxide rebuilds peratel cells in the gut lining thats needed to make hydrochloric acid, Chlorine Dioxide when it degrades in the gut to sodium chloride and other simple salts the gut needs that for the local repair of the damage<br>
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with out sufficient hydrochloric acid there is incomplete digestion, the body cant digest some proteins like (milk casein and wheat gluten) <br>
when undigested proteins go out into the blood stream the body see them as foreign invaders and creates an immune response.